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LITTLE NYONYA, a spirited fusion of flavour derived from Malaysian and Chinese cuisine is offered at Docklands, Melbourne. Our cuisine is of home style cooking yet sophisticated, involving exotic ingredients and the layering of flavours. Aromatic roots such as ginger, turmeric, galangal, and lemon grass are commonly used along with special concoctions of herbs and spices to create an electric and delicious effect. The surrounding and interior decors are uniquely flushed with antiques from Malacca to create a warm, relaxing and homely ambiance. We invite our guests to enjoy the great food and atmosphere coupled with the fantastic water view of Victoria Harbour.

About Nyonya

NYONYA, an endearing term attributed to the unique culinary fare found only in the country of Malaysia. A legacy from the intermarriage of Chinese seafarers with the local Malay dating back to the 16th Century, the Babas(males) and the Nyonyas (females) merged local and their Chinese ancestral cooking skill utilising herbs and spices readily available from the ancient entrepot of Malacca. The Nyonya (pronounced 'neonyah') being the dominant fore in the kitchen further perfected this moving art which has not only prevailed but prospered even up to this preent day. There evolved this delightful mix of Chinese and Malay cuisines with its very own signature. The term nyonya has come to symbolise that very unique cooking form that has withstood the test of time. And now we bring it to you across the four seas.